Refereed Journal Articles

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Mathiesen, S.L., Grenier, A., Wittich, W., Sukhai, M., Herrmann, B. (2025). Narrative Engagement in Story Listening: The Challenge of Age and Vision Loss. Submitted to Journal of Aging Studies. Public preprint link.

Mathiesen, S. L., Van Hedger, S. C., Irsik, V. C., Bain, M., Johnsrude, I., & Herrmann, B. (2023). Exploring age differences in absorption and enjoyment during story listening. International Journal of Listening. https://doi.org/10.31234/osf.io/7g2r4.

Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V., & Wang, Q. J. (2022). The sound of silence: presence and absence of sound during meals affect meal duration and hedonic evaluation of food. Appetite, 174, 106011. https://doi.org/10.1016/j.appet.2022.106011.

Mathiesen, S. L., Mouhla-Stahli, D., Byrne, D. V., & Wang, Q. J. (2022). Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. Food Quality and Preference, 100, 104605. https://doi.org/10.1016/j.foodqual.2022.104605.

Mathiesen, S.L., Aadal, L., Uldbæk, M.L., Astrup, P.; Byrne, D.V., & Wang, Q.J. (2021). Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing. Foods, 10, 2590. https://doi.org/10.3390/foods10112590.

Peng-Li, D., Mathiesen, S.L., Chan, R.K., Byrne, D.V., & Wang, Q.J. (2021). Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention. Appetite, 164. https://doi.org/10.1016/j.appet.2021.105264.

Wang Q.J., Barbosa Escobar F., Mathiesen S.L., & Alves Da Mota P. (2021). Can Eating Make Us More Creative? A Multisensory Perspective. Foods, 10(2):469. https://doi.org/10.3390/foods10020469.

Mathiesen, S.L., Mielby, L.A., Byrne, D.V., & Wang, Q.J. (2020). Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating speed. Appetite (155). https://doi.org/10.1016/j.appet.2020.104801.

Oral Conference Presentations

Mathiesen, S.L., Grenier, A., Wittich, W., Sukhai, M., & Herrmann, B. (2025). Auditory Narrative Engagement in Older Adults with Vision Loss. 4th ENAS and NANAS Conference/6th ENAS Conference, April 9-11, 2025, Lleida, Spain.

Mathiesen, S.L., Grenier, A., Wittich, W., Sukhai, M., & Herrmann, B. (2024). How vision loss affects older adults’ narrative listening experiences. AGE-WELL Annual Conference, Oct. 23 - 24, 2024, Edmonton, Canada.

Mathiesen, S.L., Grenier, A., Wittich, W., Sukhai, M., & Herrmann, B. (2024). Listening experiences of older people with vision loss. CAG2024, 26-28 October 2024, Edmonton, Canada.

Conference Posters

Take a closer look at some of my conference posters and learn more about how I communicate my research visually.

Mathiesen, S.L., Grenier, A., Wittich, W., Sukhai, M., & Herrmann, B. (2023). Older Adults with Vision Loss: Experiences of Listening to Audiobooks. ARVO Annual Meeting, May 5 - 9, 2023, Seattle, WA, United States. See poster.

Mathiesen, S.L., Grenier, A., Wittich, W., Sukhai, M., & Herrmann, B. (2023). How vision loss affects older adults’ narrative listening experiences. AGE-WELL Annual Conference,  Oct. 25 - 26, 2023, Toronto, Canada.

Mathiesen, S.L., Grenier, A., Wittich, W., Sukhai, M., & Herrmann, B. (2023). Listening experiences of older people with vision loss. CAG2023 Community Engaged Teaching, Research & Practice Conference, 26-28 October 2023, Toronto, Canada. See poster.

Mathiesen, S.L., Van Hedger, S.C., Irsik, V.C., Bain, M.M., Johnsrude, I.S., & Herrmann, B. (2023). Exploring age differences in absorption and enjoyment during story listening. 50th Annual L.O.V.E. Conference, 9-10 February 2023, Niagara Falls, Canada. See poster. See poster.

Mathiesen, S.L., Byrne, D.V., & Wang, Q.J. (2019). Sonic Mug: A sonic seasoning system. AM’19: Proceedings of the 14th International Audio Mostly Conference: A Journey in Sound, AM 2019. Association for Computing Machinery, Inc., 2019. s. 264-267. Audio Mostly 2019: A Journey in Sound, 18-20 September 2019, Nottingham, England.

Mathiesen, S.L., Byrne, D.V. and Wang, Q.J. (2019). Sonic sweetener Mug. Proceedings of the Sound and Music Computing Conferences: (SMC2019). red. / I Barbancho; L.J Tardon; A Peinado; A.M Barbancho. CERN, 2019. s. 300-301. 16th Sound and Music Computing Conference, 28-31 May 2019, Málaga, Spain.

Barbosa Escobar, F., Alves Da Mota, P., Mathiesen, S.L., Velasco, C., Spence, C., & Wang, Q.J. (2022). The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. EUROSENSE 2022: A Sense of Earth – 10th European Conference on Sensory and Consumer Research, 13-16 September 2022, Turku, Finland.

Mathiesen, S.L., Byrne, D.V., & Wang, Q.J. (2021). Savouring Soundscapes: Towards a sustainable coffee culture. Creative Tastebuds, 16-17 August 2021, Aarhus, Denmark.

Mathiesen, S.L., Moula-Stahli, D., Byrne, D.V., & Wang, Q.J. (2021). Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. 14th Pangborn Sensory Science Symposium, Live and on-demand, 9-12 August 2021, Vancouver, Canada.

Andersen, T., Barbosa Escobar, F.J., Mathiesen, S.L., Mielby, L.A., Byrne, D.V., & Wang, Q.J. (2020). Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 13-16 December 2020, Rotterdam, The Netherlands.

Peng-Li, D., Mathiesen, S.L., Chan, R.C.K., Byrne, D.V., & Wang, Q.J. (2020). Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China. EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 13-16 December 2020, Rotterdam, The Netherlands

Mathiesen, S.L., Aadal, L., Uldbæk, M.L., Astrup, P., Byrne, D.V., & Wang, Q.J. (2020). NUTRISOUND: Rehabilitative sonic eating environments. Forum Acusticum 2020, 7-11 December 2020, Lyon, France. See poster.

Mathiesen, S.L., Byrne, D.V., & Wang, Q.J. (2019). Music to eat by: how musical features influence eating speed. Food & Hospitality Multisensory Perspectives, 13-15 November 2019, Institut Paul Bocuse, Lyon, France.

Wang, Q.J., Mathiesen, S.L., Peng-Li, D., Spence, C., & Byrne, D.V. (2019). Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. 13th Pangborn Sensory Science Symposium, 28 July – 1 August 2019, Edinburgh, Scotland.